Recipes
Vegan Japanese cooking, tested in my own kitchen. New recipes every week.
Fluffy Vegan Okonomiyaki
Vegan Miso Ramen With Bean Sprouts & Corn
Rich & Savory Vegan Mapo Tofu
Tofu Soboro (Vegan Ground Meat From Frozen Tofu)
Oatmeal Chocolate Banana Scones (Vegan & Flourless)
Baked Japanese Sweet Potato Chips (3 Ingredients)
Saucy Vegetable Yakisoba (Ankake-Style)
Umeboshi Onigiri with Tororo Kombu
10-Minute Skillet Teriyaki Tofu
Edamame Hummus (5-Minute, Japanese-Style)
Creamy Vegan Miso Soup with Napa Cabbage
Easy Vegan Pho (15-Minute Noodle Soup)
Vegan Gyoza with Tofu & Soybeans
Tofu Karaage (Japanese Fried "Chicken", Vegan)
Creamy Soy Milk Miso Udon (Vegan)
Kabocha Okara Cookies (Vegan & Flourless)
Crispy Potato Chijimi (Gluten-Free Korean-Style Pancake)
Japanese-Style Overnight Oats with Raisins
Vegan Mushroom Sushi, 5 Ways
Mitarashi Dango (Sweet Soy Glazed Mochi Dumplings)
Matcha Tofu Pudding (Vegan, 5 Ingredients)
Japanese-Style Chickpea Curry (Vegan)
Crispy Tofu with Ginger-Scallion Sauce (Tofu Yurinchi)
Chickpea Flour Chapati with Rosemary (Gluten-Free)
Cauliflower Karaage (Japanese Fried Cauliflower)
Easy Avocado Sushi Rolls (No Nori Needed)