Japanese Plant-Based Cooking

Vegan recipes, tools and ingredients — written from a real kitchen in Japan, tested with what you can buy in the US.

By MITA · cooking plant-based in Japan

Recipes

View all →
Fluffy Vegan Okonomiyaki
Fluffy Vegan Okonomiyaki25 min · Mains
Vegan Miso Ramen With Bean Sprouts & Corn
Vegan Miso Ramen With Bean Sprouts & Corn15 min · Noodles
Rich & Savory Vegan Mapo Tofu
Rich & Savory Vegan Mapo Tofu30 min · Mains
Tofu Soboro (Vegan Ground Meat From Frozen Tofu)
Tofu Soboro (Vegan Ground Meat From Frozen Tofu)45 min · Mains
Oatmeal Chocolate Banana Scones (Vegan & Flourless)
Oatmeal Chocolate Banana Scones (Vegan & Flourless)30 min · Sweets
Baked Japanese Sweet Potato Chips (3 Ingredients)
Baked Japanese Sweet Potato Chips (3 Ingredients)25 min · Sides & Snacks
Saucy Vegetable Yakisoba (Ankake-Style)
Saucy Vegetable Yakisoba (Ankake-Style)25 min · Noodles
Umeboshi Onigiri with Tororo Kombu
Umeboshi Onigiri with Tororo Kombu10 min · Sushi & Rice

The Japanese Kitchen

Tools and pantry staples I actually use — bought and tested in Japan.

Guides to nakiri knives, Japanese pantry staples and more — coming soon.

🧑‍🍳

Hi, I'm MITA 🇯🇵

I've been cooking plant-based Japanese food in my kitchen in Japan for years — there are over 3,000 of my recipes on the Japanese side of this site. Every recipe and photo here is my own work, from my own stove.

More about me →