Wrap tofu with a paper towel and heat in a microwave oven at 600w for 2 minutes to drain water. Finely chop tofu, onion and bean seedlings.
Squeeze water out from the tofu and mix with chopped onion and bean seedlings.
Put 2 on the center of the gyoza skin, wet the edge of the skin with your wet finger (by dipping your finger in water). Fold into half and attach/bind.
Pull the ends of the edge slowly to you.
Wet the ends with water and line them up tightly.
Put 5 in a lot of boiling water.
Cook for about 2 minutes without letting the water bubbly. (Use a frying pan or the pan with a big/wide opening so that dumplings won’t be covered with each other.)
Put 7 along with some of the boiled water in a dish and add the sauce (with all the ingredients mixed). Ready to serve.
Video
ひとこと
It is ready when dumplings come up to the surface and the skin becomes translucent.